• Hot Dishes •
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Pork Gyoza
with Vinegar sauce and Soy
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Langoustine in Tempura
with Wasabi Mayonnaise
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Salmon Teriyaki
with Shitake and Edamame
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Miso Soup
with Tofu and spring Onion
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Yaki Soba
-
Montaditos
Japanese style
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Sisho in Tempura
with Salmon Tartar
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Wagyu Tataki