Steamed or Au Gratin

Anchovie, dry Tomato and green Chili Pepper

of Salads

of Salmon Tataki

with homemade Foie

with Mayonnaise and black Garlic, Price per Unit

with Japanese style marinated Artichokes

with homemade Foie

Roasted in BBQ

of Salmorejo (Tomato cream), Price per Unit

of Boletus, Price per Unit

of Iberian Ham, Price per Unit

in Tempura with Soy

fried with Alma

with fresh Vegetables Sticks

of Sirloin Beef

with "Payeés" Bread

fresh with Sardine

with Foie and Grapes

of 3 Cheeses from Alicante

with Quail Eggs and Sardine

with Tuna belly

with crispy Chicken, Bacon, homemade Anchovies sauce and Croutons

Mackerel with Mozzarella and Arugula

with Shrimps, white Tuna and fresh Mozzarella

from Murcia with Artichokes

Small

Large